Denizen (/ˈdɛnɪz(ə)n/) – noun: a person, animal, or plant that lives or is found in a particular place. On Suffolk’s wild Heritage Coast, just upriver from the mouth of the River Ore is a tidal tributary that in the scheme of things looks remarkably unremarkable, insomuch as the inherent beauty of the landscape, the vast, looming skies,… Read More The Denizens of Butley Creek
Having just been engaged by the Shellfish Association of Great Britain, to head up a two year project to impress upon the UK consumer the need to significantly up their consumption of the sustainable crustacea and molluscs that are harvested from our waters, you can probably imagine that right now, I’ve transcended to a new… Read More “Alive, alive oh…..”
Visitors to my blog will be well aware of my penchant for endorsing, promoting and eulogising about the diversity and exceptional quality of UK seafood. However, that doesn’t mean that I don’t recognise other equally important and internationally-acclaimed products that are worthy of note, tell a story of utmost provenance and sustainability and are absolutely… Read More The Skrei Story
Twenty two years ago, lifelong fisherman Edwin (Eddy) Derriman MBE, had a vision. The industry in Devon and Cornwall were faced with the galling reality, that lobster stocks in the South West fisheries were in decline and being continuously exposed to increased effort from both commercial and recreational sectors. This depletion in numbers of adult fish,… Read More A Night to Remember.
This month at Randall and Aubin in Soho, Chef Patron Ed Baines, inspired by the sights he saw up in Peterhead, has embraced the traceability and provenance of the resurgent North Sea cod and decided to showcase its unique flavour and texture, with these incredibly delicious dishes, which simply have to be sampled to be believed. If… Read More Cod-tastic!
This is fast becoming a regular event in my fisheries calendar. As I tour the coastline, seeking out the stories behind our native seafood and it’s accompanying and exciting provenance, one fishing port lures me back time after time. I don’t know quite what the deal is with Peterhead – (well I do really). It’s… Read More Buchan’s Best
The last couple of months have been really rather self-indulgent for me. The remnants of a particularly glorious and assuaging “lobster” summer, devoted mostly to the pursuit of my favourite crustacean, has latterly given way to an autumnal surfeit of oysters, (if you can ever have such a thing) and one that I’ve relished every… Read More Sublime in Soho