The Tonks Effect

I’ve always found that there’s something inherently appealing about eating wild seafood within sight or earshot from whence it came. Whether eating freshly-peeled Brown Shrimp sandwiches, as a boy, in our Suffolk beach hut, delighting in a sumptuous Breton Bouillabaisse, as Atlantic rollers cream their way towards your table, or savouring the sweetest Corfiot prawns… Read More The Tonks Effect