It’s been a while since I last posted, I know. The passion is there like never before, but just being channelled into so many new and exciting areas, meaning the poor old Avocet hasn’t been fed lately and I must hang my head and put my hand up. Nonetheless, in the midst of all this… Read More The Fish that made History
Having just been engaged by the Shellfish Association of Great Britain, to head up a two year project to impress upon the UK consumer the need to significantly up their consumption of the sustainable crustacea and molluscs that are harvested from our waters, you can probably imagine that right now, I’ve transcended to a new… Read More “Alive, alive oh…..”
Summer is well and truly upon us now and the native lobster season in full swing, with reports of good fishing around the coasts of the UK and with the numbers of juvenile fish in great abundance, which bodes incredibly well for future years. Down in Cornwall, the inshore potting fleet based in Newlyn, have… Read More Lobster love from Port Isaac.
Well, its official. According to my reliable and knowledgable sources on the East coast, the lobsters are now “on the crawl” to use local fisherman parlance. It’s been a relatively slow start this year though; lower than normal water temperatures persisting into the Spring have meant more protracted landings of both crab and lobster here,… Read More Spice-up your June!
Since I’ve been writing, I’ve come across a few like-minded souls who, to use the old phrase are “coming off the same page” as me. Promoting seafood is one thing and the industry surrounding it is massive, but trying to forge the link between the consumer and the guys who catch, is really something else… Read More Crab Stock and 2 Smoking Lobsters
With inshore fishermen from Cromer to Cadgwith now fully engaged in the 2017 summer lobster season, there’s literally no reason why, with increasing local availability, and thanks to the sterling conservation work done by the National Lobster Hatchery, UK consumers shouldn’t indulge themselves and sample the unique flavour of this sustainable, ubiquitous and iconic crustacean. Recipes… Read More Smokin’…..!
Ever since I was a small boy and scrambled about on weedy, slippery and enbarnacled skin-chaffing rocks at low tide, I’ve met this time of year with huge anticipation. Back in those days my father and I would hope for a good Sou’westerly blow for about a week before a low Spring tide and if… Read More First of the Season
The awe-inspiring shoreline of NE Yorkshire traces a majestic sweep from Spurn Point at the mouth of the Humber, North past Flamborough Head and along the stunning strands and beaches that lie tucked into the foot of the dominating Jurassic chalk cliffs, so typical of this part of the UK’s North Sea coast. Shaped over… Read More Fighting for the Future in Filey
Visitors to my blog will be well aware of my penchant for endorsing, promoting and eulogising about the diversity and exceptional quality of UK seafood. However, that doesn’t mean that I don’t recognise other equally important and internationally-acclaimed products that are worthy of note, tell a story of utmost provenance and sustainability and are absolutely… Read More The Skrei Story
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