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A Passion for Seafood

Month: March 2018

The Fish that made History

It’s been a while since I last posted, I know. The passion is there like never before, but just being channelled into so many new and exciting areas, meaning the poor old Avocet hasn’t been fed lately and I must hang my head and put my hand up. Nonetheless, in the midst of all this… Read More The Fish that made History

March 31, 2018April 1, 2018 Mike Warner3 Comments

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  • The Fish that made History
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The crab season continues: Coriander #crab mayonnaise • #asparagus • crushed, buttery #marispeer • chilled #grillo - simply, served, #lessismore #seasonal #shellfish • • • • #apassionforseafood #sustainable #traceable #seasonal #provenance #seafood #fish #shellfish #tasteofthesea #fruitsofthesea #ukfishingindustry #fishingcommunities #supportourfishermen
Saturday breakfast and the first outing of my @nethertonfoundry #sautépan - local #browncrab #omelette with #chervil - got very overexcited hence poor quality pics, but #omg what a thing of magnificence? Very impressed with how it cooked #crabomelette 🦀 . . . . . #apassionforseafood #traceable #seasonal #provenance #seafood #fish #shellfish #localcrab #tasteofthesea #fruitsofthesea #spuniron #sautépan #ironware
Luscious, hours-landed, stiff-fresh Felixstowe Ferry spring #codling landed by @edbutters (Valerie Ann IH 322) with Lowestoft #brownshrimps and Alde Valley #wildgarlic generously foraged by @sciapoddairy unbelievably good...👌🏻 . . . . #apassionforseafood #springcodling #springrun #freshfish #localfishery #sustainable #traceable #brownshrimps #localcatch #wildgarlic #ramsons #simpleseafood #provenance #inshorefisheries #artisanfishermen
Another day of talking about our #sustainable inshore fisheries. This time with the very talented @leebyechef Chef Patron @tuddenhammill who cooked just-landed #native lobster, simply, in #seawater over a gas stove on the beach in a #lemonnoisette with #aioli and #alexanders - absolute perfection and seafood at its finest. 👌🏼😊 • • • • • #apassionforseafood #sustainable #traceable #seasonal #provenance #seafood #fish #shellfish #tasteofthesea #fruitsofthesea #ukfishingindustry #fishingcommunities #supportourfishermen #local #seasonalcatch #nativelobster #lobstermen
First one of the year! (Not from my pots I hasten to add) A lovely sizeable Felixstowe Ferry fish landed by David and Jamie Lee-Amies aboard ‘Doris Lizzie’ IH234. Like the crabs it’s been a slow start to the #lobster season but now with warmer weather coming hopefully they’ll soon be on the ‘crawl’ too. • • • • #apassionforseafood #sustainable #traceable #seasonal #provenance #seafood #fish #shellfish #local #nativelobster #homarusgammarus #lobsterpots #tasteofthesea #fruitsofthesea #lowimpact #ukfishingindustry #fishingcommunities #supportourfishermen
Inspired by my experience in Mr Todiwala’s demo kitchen today, I had to experiment. So tonight we have Indian-style #fishandchips. South coast #lemonsole fillets in an @cobrabeer and @cyrus_todiwala #masala batter with chunky #handcutchips and buttered #chilli peas and #edamame beans. Perfect 👌🏼 • • • • • #apassionforseafood #sustainable #traceable #seasonal #provenance #seafood #fish #shellfish #eatmoreukshellfish #tasteofthesea #fruitsofthesea #ukfishingindustry #spicedfish #indiancuisine #masalabatter #chilli #lemonsole #fishandchips

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