Well, its official. According to my reliable and knowledgable sources on the East coast, the lobsters are now “on the crawl” to use local fisherman parlance. It’s been a relatively slow start this year though; lower than normal water temperatures persisting into the Spring have meant more protracted landings of both crab and lobster here,… Read More Spice-up your June!
Since I’ve been writing, I’ve come across a few like-minded souls who, to use the old phrase are “coming off the same page” as me. Promoting seafood is one thing and the industry surrounding it is massive, but trying to forge the link between the consumer and the guys who catch, is really something else… Read More Crab Stock and 2 Smoking Lobsters
I’ve often spoken of the dangers that our fishermen face at sea (and on land) in their timeless pursuit of wild seafood. Indeed, with an unprecedented nine lives being tragically lost in the first half of 2016 alone (Seafish) and more life-changing accidents being recorded than the Alaskan Crab fishery, so graphically portrayed in the… Read More True Grit
I’m a huge fan of collaboration. It just works, time after time and none more so then when writing about food. When I read, the simply inspirational, Rachel Kelly’s hugely informative and fascinating article in last week’s Sunday Times, I knew straight away, literally after the first two paragraphs, I’d unearthed yet another kindred spirit,… Read More Food For Your Mood.