“Deck to Dinner”- Celebrating our Seafood.
Eleven years ago, Charles Clover painted a dismal and dispiriting picture of the future of our fisheries in his book “The End of the Line“, in which the shallow seas of our continental shelf and most notably the North Sea, were portrayed as increasingly barren and infertile deserts, where overfishing was the prime culprit in… Read More “Deck to Dinner”- Celebrating our Seafood.