Eleven years ago, Charles Clover painted a dismal and dispiriting picture of the future of our fisheries in his book “The End of the Line“, in which the shallow seas of our continental shelf and most notably the North Sea, were portrayed as increasingly barren and infertile deserts, where overfishing was the prime culprit in the demise of the most commercially important of our fish stocks.
Fast forward to today and a completely different picture in fact exists. Instead of the predicted empty wasteland that spawned tales of commercial extinction and headlines bewailing “only 100 Cod left in the North Sea” the opposite is in fact now true and whitefish (Cod, Haddock, Coley and Hake) numbers have enjoyed a massive, but also managed resurgence.
As Barrie Deas, CEO of the National Federation Of Fishermen’s Organisations, points out, the UK Fishing Fleet now fishes at a capacity, inline with available resources.
“If you look at the history of the management of our stocks” he explains, “you’ll see that the turning point actually came about in 2000. Since then we can identify more than 20 separate reasons why stocks have improved”.
He then elaborates further, citing a planned approach to resource management, where massively reduced fishing “effort” (i.e. the number of vessels catching) combined with fishermen-led gear innovation, quota management and species avoidance strategies such as the Cod Recovery Programme, have resulted in the restoration of fish stocks that can now be caught at, or in excess of, their Maximum Sustainable Yield (MSY), and more importantly reflected in an increase of 34 species achieving this status since 2006.
All enormously positive news for those of us who enjoy our favourite Friday staple accompanied with or without chips. However and very interestingly, the NFFO have also been quick to point out, that the alongside the resultant bonanza of Gadiform species, a similar increase has been observed in other less popular and under-appreciated fish that have benefitted from the pioneering efforts of proactive and resourceful fishermen around our coasts in ports such as Peterhead, Brixham and Newlyn and are now landed with equally sustainable provenance.
In a passionate and well-timed drive designed to enthuse and assist the UK consumer in their choice of home-caught seafood, the NFFO has teamed up with an array of well-known, respected and award-winning chefs to deliver an initiative that aims to broaden the choice of fish and shellfish available and to entice those who, although perhaps normally a little reticent to indulge in anything other than frozen or processed products, into sampling and discovering the wonderful taste and affordability of species that hitherto they may not have been aware of, which now present a delicious alternative to the status quo.
Deck to Dinner, launched just last week, is a celebration of just that. Hosted by Gregg Wallace the inimitable and ebullient TV food critic and co-presenter of the BBC’S Masterchef, it is designed to champion the sustainability and responsibility which is now manifestly apparent throughout the fishing industry. Seven species: Crab, Megrim, Plaice, Coley, Mackerel, Hake and Gurnard, are listed in the programme, which is designed to enhance the utilisation of fish types across the commercial spectrum, especially with the impending Landing Obligation for demersal (bottom feeding species) due to be introduced in January 2016.
Delighted to be involved in the relaying of such an important message, Gregg states:
“I’m so happy to have been told that the stocks of Cod and Haddock are at their highest for 20 years. Congratulations to everyone concerned, this is a huge success story.”
“I had no idea just how good less fashionable fish were to eat and what exceptional value for money they are. Hake and Coley are wonderful examples, as is the incredible quality of Megrim Sole.”
Indeed, the “Magnificent Seven” of less fashionable species have all been selected by the NFFO and their culinary entourage not only for their sustainable status, but also their ease of preparation, affordability and their suitability for cooking.
Rebecca Bennett of Locker’s Fish in Whitby was at the launch, at Billingsgate Seafood School. Being part of one of the most innovative and pioneering family fishing companies in the UK (and one that only deals in fresh fish), she is keen to assert the merits of a scheme such as this and is proud to be involved in its delivery.
“Although we’ve seen a welcome return to higher stock levels of Cod, Haddock and Hake in the North Sea, through responsible management and best practice, we still need to afford a choice to consumers, so they in turn, know how to eat fish responsibly.” she asserts. “Deck to Dinner provides just that. It gives them affordable and appetizing alternatives, that will suit all budgets and tastes.”
Evidently excited and hugely passionate about the scheme, she elaborates:
“Eating Turbot and Lobster is all very well, but they don’t fit everyone’s pocket and this partnership provides people with the option to explore some incredible recipes that utilise some very underrated species that we also catch in abundance.The launch was a fantastic event where we sampled the different fish that make up the seven cooked by our wonderful chefs.”
Rebecca goes on to wax lyrical about the taste of Megrim (Lepidorhombus whiffiagonis) as prepared by Dave Watts.
“It’s a commercial species, that although I’ve been well aware of up until now, I hadn’t realised, just how flavoursome a fish it was.”
Spicy Baked Crab by Nigel Bloxham, and Oven-roasted Plaice by Jenny Bristow were another two of the dishes prepared on the day, that accompany the proposal, alongside Gareth Fulford’s Red Gurnard, Pan-roasted Coley from Paul Gildroy, a novel take on fish fingers from Steven Smith, using Hake and a mouth-watering creation of Mackerel and Cucumber by Steve Edwards.
Barrie Deas continues:
“With our members now at the forefront of operational success and with the massive strides they have made in ensuring the industry’s long-term viability, it’s only right that we share this positive outcome with the consumer and point out to them how in our waters we now catch a plentiful variety of fish and shellfish using responsible methods, to the benefit of, not only the industry, but the coastal communities that it supports. Providing consumers with alternatives, affords them the confidence and reassurance they desire, to be able enjoy fresh seafood for generations to come.”
“Over the next few months we aim to convey this message via as many means as possible to as wide an audience as possible. We need to tell the UK fish-consuming public the whole story. Our story.”
For more details on Deck to Dinner visit:
Copyright © 2015
Mike Warner. All rights reserved.
One thought on ““Deck to Dinner”- Celebrating our Seafood.”
[…] the hake and proffering a hugely sustainable version of fish and chips we elected the Megrim, the again surprisingly unknown left-handed, flatfish cousin to the Dover, the tender and succulent […]