Smokin’…..!

With inshore fishermen from Cromer to Cadgwith now fully engaged in the 2017 summer lobster season, there’s literally no reason why, with increasing local availability, and thanks to the sterling conservation work done by the National Lobster Hatchery, UK consumers shouldn’t indulge themselves and sample the unique flavour of this sustainable, ubiquitous and iconic crustacean. Recipes… Read More Smokin’…..!

Cod-tastic!

This month at Randall and Aubin in Soho, Chef Patron Ed Baines, inspired by the sights he saw up in Peterhead, has embraced the traceability and provenance of the resurgent North Sea cod and decided to showcase its unique flavour and texture, with these incredibly delicious dishes, which simply have to be sampled to be believed. If… Read More Cod-tastic!