I’ve often spoken of the dangers that our fishermen face at sea (and on land) in their timeless pursuit of wild seafood. Indeed, with an unprecedented nine lives being tragically lost in the first half of 2016 alone (Seafish) and more life-changing accidents being recorded than the Alaskan Crab fishery, so graphically portrayed in the… Read More True Grit
I’m a huge fan of collaboration. It just works, time after time and none more so then when writing about food. When I read, the simply inspirational, Rachel Kelly’s hugely informative and fascinating article in last week’s Sunday Times, I knew straight away, literally after the first two paragraphs, I’d unearthed yet another kindred spirit,… Read More Food For Your Mood.
Leaving Yuletide festivities of Epicurean proportions in my wake, I always find myself approaching the terminus of yet another year, with an overwhelming desire to reflect, push on through and start afresh. The doldrums of the season can often seem a little exasperating and although having achieved much over the past twelve months, as soon… Read More Hale and Hearty