This month at Randall and Aubin in Soho, Chef Patron Ed Baines, inspired by the sights he saw up in Peterhead, has embraced the traceability and provenance of the resurgent North Sea cod and decided to showcase its unique flavour and texture, with these incredibly delicious dishes, which simply have to be sampled to be believed. If… Read More Cod-tastic!

True Grit

I’ve often spoken of the dangers that our fishermen face at sea (and on land) in their timeless pursuit of wild seafood. Indeed, with an unprecedented nine lives being tragically lost in the first half of 2016 alone (Seafish) and more life-changing accidents being recorded than the Alaskan Crab fishery, so graphically portrayed in the… Read More True Grit

Hale and Hearty

Leaving Yuletide festivities of Epicurean proportions in my wake, I always find myself approaching the terminus of yet another year, with an overwhelming desire to reflect, push on through and start afresh. The doldrums of the season can often seem a little exasperating and although having achieved much over the past twelve months, as soon… Read More Hale and Hearty

Åh Herregud! – A Swedish Seafood Odyssey.

It’s seldom that I can profess to have become completely and overwhelmingly entranced with something. I can literally count the occasions singlehandedly. My wife (obvs), the Cornish village of Mousehole, my boat, the occasional dog, autumn skies and oysters to name only a few. However, I can categorically add another to the list in the… Read More Åh Herregud! – A Swedish Seafood Odyssey.