Cod-tastic!

This month at Randall and Aubin in Soho, Chef Patron Ed Baines, inspired by the sights he saw up in Peterhead, has embraced the traceability and provenance of the resurgent North Sea cod and decided to showcase its unique flavour and texture, with these incredibly delicious dishes, which simply have to be sampled to be believed. If… Read More Cod-tastic!

Cuttles

Along the South coast of the UK right now and in particular, betwixt Portland and Start Point, an annual phenomenon is occurring. An inshore explosion of abundant seafood, that although increasingly important and vital to the local coastal economies of Dorset, Devon and Cornwall, rarely breaks the news in the markets, fishmongers and kitchens of… Read More Cuttles