Well, its official. According to my reliable and knowledgable sources on the East coast, the lobsters are now “on the crawl” to use local fisherman parlance. It’s been a relatively slow start this year though; lower than normal water temperatures persisting into the Spring have meant more protracted landings of both crab and lobster here,… Read More Spice-up your June!
Since I’ve been writing, I’ve come across a few like-minded souls who, to use the old phrase are “coming off the same page” as me. Promoting seafood is one thing and the industry surrounding it is massive, but trying to forge the link between the consumer and the guys who catch, is really something else… Read More Crab Stock and 2 Smoking Lobsters
With inshore fishermen from Cromer to Cadgwith now fully engaged in the 2017 summer lobster season, there’s literally no reason why, with increasing local availability, and thanks to the sterling conservation work done by the National Lobster Hatchery, UK consumers shouldn’t indulge themselves and sample the unique flavour of this sustainable, ubiquitous and iconic crustacean. Recipes… Read More Smokin’…..!
Ever since I was a small boy and scrambled about on weedy, slippery and enbarnacled skin-chaffing rocks at low tide, I’ve met this time of year with huge anticipation. Back in those days my father and I would hope for a good Sou’westerly blow for about a week before a low Spring tide and if… Read More First of the Season
Last Saturday proved memorable. I fully expect to get excited at the merest hint of fresh shellfish, but when the courier cheerily announced that I had a delivery from “Coast and Glen”, I can’t tell you how big a smile erupted. I’m pretty familiar, admittedly, to polystyrene cartons arriving, usually bound in tape or shrink-wrapped and… Read More A Crustacean Celebration
The awe-inspiring shoreline of NE Yorkshire traces a majestic sweep from Spurn Point at the mouth of the Humber, North past Flamborough Head and along the stunning strands and beaches that lie tucked into the foot of the dominating Jurassic chalk cliffs, so typical of this part of the UK’s North Sea coast. Shaped over… Read More Fighting for the Future in Filey
Visitors to my blog will be well aware of my penchant for endorsing, promoting and eulogising about the diversity and exceptional quality of UK seafood. However, that doesn’t mean that I don’t recognise other equally important and internationally-acclaimed products that are worthy of note, tell a story of utmost provenance and sustainability and are absolutely… Read More The Skrei Story
Another option for following “A Passion for Seafood” or you can still follow me by simply subscribing! Follow my blog with Bloglovin
Twenty two years ago, lifelong fisherman Edwin (Eddy) Derriman MBE, had a vision. The industry in Devon and Cornwall were faced with the galling reality, that lobster stocks in the South West fisheries were in decline and being continuously exposed to increased effort from both commercial and recreational sectors. This depletion in numbers of adult fish,… Read More A Night to Remember.
This month at Randall and Aubin in Soho, Chef Patron Ed Baines, inspired by the sights he saw up in Peterhead, has embraced the traceability and provenance of the resurgent North Sea cod and decided to showcase its unique flavour and texture, with these incredibly delicious dishes, which simply have to be sampled to be believed. If… Read More Cod-tastic!